This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects.

eBook Title: Nutritional Management of Cancer Treatment Effects
Author:Nagi B. Kumar
Published on 2012-02-16 by Springer Science & Business Media


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Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

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Book Details:
  1. Book was ranked at 3 by Google Books for Nutritional Management of Cancer Treatment Effects
  2. Nutritional Management of Cancer Treatment Effects published by Springer Science & Business Media since 2012-02-16 with ISBNs. The book ISBN 13 Code is 9783642272332 and ISBN 10 Code is 3642272339
  3. Reading Mode in Text Status is true and Reading Mode in Image Status is true
  4. The book has "302 Pages" is Printed at BOOK underMedicalCategory
  5. Rated by Raters and have average rate at ""
  6. eBook Maturity (Adult Book) status is NOT_MATURE
  7. eBook written in en
  8. Book Preview Address: http://books.google.com/books?id=8J-iVrbbEJ4C&printsec=frontcover&dq=Cancer&hl=&cd=202&source=gbs_api

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